3-Course Lunch Special
Available 11:30 am – 4 pm, Dine-In Only
$22
3-Course Lunch
Select an appetizer, salad and pasta
$22
-----------
1: Choose one appetizer:
Bruschetta or Arancini
2: Choose one salad:
Mixed Greens or Arugula & Fennel
3: Choose one pasta:
From our Lunch Pasta menu below
Lunch Pasta
Available 11:30 am – 4 pm / Lunch-sized pasta fresca, handmade fresh in-house and cooked to order
$17
Spaghetti Al Pomodoro ◆
topped with fresh tomato sauce and dry ricotta cheese
$17
$19
Rigatoni
in a pork and beef bolognese sauce
$19
$19
Spaghetti Alla Carbonara
pancetta and egg yolk tossed with parmesan cheese
$19
$19
Fettuccine Al Pesto ◆
pesto, cherry tomatoes, capers, fresh mozzarella cheese on top
$19
$20
Gnocchi Al Pomodoro ◆
hand-made gnocchi in fresh tomato sauce with black pepper and dried basil
$20
$21
Lasagna
with ground veal and pork in a tomato béchamel sauce
$21
$19
Veal Tortellini
mascarpone cream, sage, mortadella (pork), pistachios
$19
Antipasti
$23
Steamed Mussels
fresh mussels steamed in our own extra virgin olive oil with 'nduja sausage, rapini and capers
$23
$17
Grilled Radicchio
radicchio wrapped in pancetta served on a bed of pesto sauce
$17
$18
Portabella Mushroom
baked portabella mushroom with crispy oyster mushrooms topped with gorgonzola cream sauce
$18
$21
Calamari Fritti
plump, crispy calamari tossed in a spicy lemon tomato sauce
$21
$18
Arancini ◆
saffron-infused arborio rice molded and stuffed with mozzarella, breaded and topped with fresh tomato sauce
$18
$13
/
$20
Bruschetta Toscana ◆ ■
house-made bruschetta with tomatoes, olives, capers, sun-dried tomatoes, roasted peppers, all tossed in our extra virgin olive oil
$13
/
$20
$19
Tempura di Parmigiano ◆
parmesan cheese in a tempura batter topped with a balsamic vinegar reduction, served on a bed of arugula
$19
$19
Polpette
pork and beef meatballs, tomato sauce and basil
$19
$38
Antipasto Classico ✴
an assortment of imported Italian cold cuts and cheeses, served with roasted and pickled vegetables and fresh bread
$38
Only available after 4 pm
Zuppe del Giorno
$11
Soup of the Day
ask your server about today’s fresh soup offering
$11
Insalate
$27
Caprese ◆
with fresh ingredients including tomatoes and imported Italian burrata cheese, this popular salad sells out quickly – check with your server for availability
$27
$17
Arugula and Fennel Salad ◆
arugula and fennel tossed in a lemon vinaigrette with toasted almonds and parmesan chips
$17
$14
Insalata Mista ◆
mixed greens drizzled with our house-made balsamic vinaigrette
$14
$17
Kale Caesar
kale, crispy pancetta, house-made croutons in a taleggio caesar dressing
$17
Entrées
Available for lunch and dinner
$49
Veal Osso Buco
slow cooked veal shank in a rich tomato and vegetable demi-glace sauce served on a bed of Risotto Milanese
$49
$58
Rib Eye
Min. 14 oz. grass-fed Alberta beef grilled to your liking, served with fresh, seasonal vegetables
$58
$35
Wood Oven Roasted Chicken
chicken in an olive oil citric herb marinade roasted in our wood burning oven, served with fresh, seasonal vegetables
$35
$38
Wood Oven Roasted Salmon
oven roasted salmon served on a bed of broccoli risotto, topped with a roasted red pepper cream sauce
$38
Pizza
(with tomato sauce)
$20
Marinara (Napoletana) ◆
tomato sauce, oregano, garlic, basil
$20
$24
Margherita ◆
tomato sauce, olive oil, parmigiano, mozzarella, basil
$24
$26
Cotto E Funghi
tomato sauce, mozzarella, prosciutto cotto (ham), mushrooms, parmigiano, basil
$26
$25
Cotto
tomato sauce, mozzarella, prosciutto cotto (ham), parmigiano, basil
$25
$29
Salsiccia E Rapini
tomato sauce, italian house-made sausage, mozzarella, parmigiano, rapini, basil
$29
$28
Ripieno (Calzone)
ricotta, mozzarella, olive oil, salami, parmigiano, basil
$28
$23
Formaggio E Pomodoro ◆
tomato sauce, olive oil, grated parmesan, basil
$23
$29
Capricciosa ✴
tomato sauce, artichokes, mushrooms, black olives, mozzarella, prosciutto cotto (ham), parmigiano, basil
$29
$25
Verdure Grigliate ◆
tomato sauce, grilled aubergine, peppers, zucchini, mozzarella, parmigiano, basil, fresh tomato
$25
$28
Diavola
tomato sauce, mozzarella, salamino (spicy), parmigiano, basil
$28
$27
Quattro Stagioni
tomato sauce, mozzarella, prosciutto cotto (ham), mushrooms, artichokes, anchovies, parmigiano, basil
$27
$25
Romana
tomato sauce, mozzarella, anchovies, oregano, parmigiano, basil
$25
$27
Crudo
tomato sauce, mozzarella, prosciutto crudo (cured), parmigiano, basil
$27
$27
'Nduja Sausage
tomato sauce, mozzarella, 'nduja sausage, corn, cherry tomatoes
$27
$29
Prosciutto E Rucola
tomato sauce, mozzarella, cherry tomatoes, arugula, prosciutto, parmigiano, basil
$29
Pizza Bianca
(without tomato sauce)
$29
Pulcinella ◆
vine ripened cherry tomatoes, parmigiano, basil, buffalo mozzarella
$29
$25
Rapini ◆
mozzarella, parmigiano, rapini, basil
$25
$26
Rustica ◆
mozzarella, parmigiano, basil, peeled cherry tomatoes, topped with arugula and pecorino cheese
$26
$27
Quattro Formaggi ◆
mozzarella, gorgonzola, parmigiano, emmental, basil
$27
$35
Tartufo ◆
fontina cheese, mozzarella, parmigiano, shaved black truffles, topped with an egg yolk
$35
Pasta Fresca
Handmade fresh in-house and cooked to order
$25
Spaghetti Al Pomodoro ◆
topped with fresh tomato sauce and dry ricotta cheese
$25
$29
Rigatoni
in a pork and beef bolognese sauce
$29
$29
Spaghetti Alla Carbonara
pancetta and egg yolk tossed with parmesan cheese
$29
$28
Fettuccine Al Pesto ◆
pesto, cherry tomatoes, capers, fresh mozzarella cheese on top
$28
$30
Gnocchi Al Pomodoro ◆
hand-made gnocchi in fresh tomato sauce with black pepper and dried basil
$30
$31
Lasagna
with ground veal and pork in a tomato béchamel sauce
$31
$29
Veal Tortellini
mascarpone cream, sage, mortadella (pork), pistachios
$29
◆ Vegetarian Options
■ Individual / Sharable Serving
✴ All of our olives contain pits
Gluten free pizza: add $3
Buffalo mozzarella can be substituted on any of our pizzas: add $8
Pizza Napoletana Autentica
Long considered to be the premier pizza style in Italy, Neapolitan pizza is cooked in a high-temperature wood burning oven. The characteristic charring of the underside of the crust is the result of this traditional baking process and adds to the distinct flavour of our finished pizzas.
Ristorante Pulcinella is Calgary’s Only Member of the Exclusive Associazione Pizzaiuoli Napoletani
The preparation of our pizza is strictly regulated to ensure that we adhere to the historic Neapolitan pizza tradition. From the flour we use to the very last topping, all of our ingredients must be approved by governing bodies in Italy. We have gone to great lengths to deliver to you an authentic, artisan pizza.